All of our breads are traditionally stone baked we use unbleached flours and only filtered water.

Ficelle
Thin long French style baguette- Sourdough S/Salt, Grain S/Salt.

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Milaneze

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Tramezzini-Pocket
Thin long French style baguette- Sourdough S/Salt, Grain S/Salt.

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Focaccia Rolls
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Focaccia Rolls with Olive
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Sourdough Bun
A bap style roll dusted with flour, a lighter alternative for your burgers.

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Burger Buns 5" & 6"
This is a unique bun, golden top, sprinkled with poppy seeds giving this already tasty bun added bite. Medium in density is sure to suffice the hunger.

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Ciabatta Roll
Cooked on stone deck ovens traditional Italian Ciabatta recipe this portion size bread is great as a sandwich. Makes great steak sandwiches, chicken, BLT Panini's. Dinner Rolls- Perfect for any side soup dishes, our various dinner rolls come in great flavors to suite your interest.

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Ciabatta Lungo
Traditional Italian Style Panini, has a chewy light crust. Makes great steak sandwiches, chicken, BLT Panini's. Dinner Rolls- Perfect for any side soup dishes, our various dinner rolls come in great flavors to suite your interest.

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Ciabatta Milaneze
Traditional Italian Style Panini, has a chewy light crust. Makes great gourmet sandwiches, a little longer than the lungo style Ciabatta.

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Baguettes
A light golden crust and light on the inside our baguettes are the perfect choice for a healthy lunch. Choose from traditional white, multigrain, wholemeal or our tasty sourdough baguettes.

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