A Traditional cultured dough, our sourdough has a rich golden crust and robust sour flour, a density that is perfect for any time of the day.

Sourdough Loaf
Made from a culture, this sourdough loaf has a light golden crust, great nutty flavor. Serving suggestions- great breakfast toast, perfect for garlic bread or can be eaten fresh on its own.

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Sunflower Sourdough
A light crust and body this sourdough is truly a delight to eat, with sunflower seeds mixed through the loaf giving it a slight nutty flavour, can be enjoyed at anytime of the day.

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Sourdough Rosemary & Sea salt Dinner Rolls
A deliciously light sourdough roll, mixed with freshly picked rosemary, and a dash of sea salt on top for that extra flavour. Sure to impress at your next function.

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Sourdough Bun
A bap style bun dusted with flour, a lighter alternative for your burgers.

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