Our Whole Grain Loaves are made from the finest Australian wholemeal flour with a rich density of grains making them very high in fibre and a great source of whole grain. These robust loaves are an excellent alternative or complement to the tasty Turkish Range.

Grain Continental
A nutritious wholesome loaf, containing 9 different grains, perfect for breakfast toast or sandwiches for lunch. This is a healthy option for breakfast and lunch. Available in freeform continental style 800gm, Sandwich Loaf 750g or Jumbo 900g.

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Wholemeal Loaf
Made with 100% wholemeal flour, and filtered water. Higher in fibre this loaf is a light healthy bread and perfect for breakfast toast and sandwiches.

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Rye & Sunflower Loaf
Rye loaf topped with sunflower seeds, made with top grade wholesome rye flour, a great alternative if you're looking at healthier side.

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Honey Seeded Rye
Our Honey seeded rye is filled with all the wholesome goodness grain bread can offer. Our Seeds are presoaked to give that extra moist touch to the loaf.

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Sunflower Sourdough
Very light sour flavour with the goodness of sunflower seeds mixed through this freeform loaf. Light crust, rich moist soft texture in the inside.

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