Our range of authentic continental loaves are perfect for a variety of everyday and speciality uses. Rich golden crusts and fresh rustic interiors make this range of breads irresistable.
Crusty Italian Loaf
Traditional Italian loaf, the long fermentation time gives this bread its density and thick golden crust, using unbleached flour and filtered water.
Available in freeform 800gms or 650 gms. Serving suggestion: Garlic bread, Bruschetta, Breakfast Toast, great dipped in extra virgin olive oil.
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Casalinga
A light sourdough loaf with a thick golden crust. Freeform 1.2kg loaf.
Serving suggestion: Garlic bread, Bruschetta, Breakfast Toast, great dipped in extra virgin olive oil.
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Grain Continental
A nutritious wholesome loaf, containing 9 different grains, perfect for breakfast toast or sandwiches for lunch. This is a healthy option for breakfast and lunch. Available in freeform continental style 800gm, Sandwich Loaf 750g or Jumbo 900g.
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Wholemeal Loaf
Made with 100% wholemeal flour, and filtered water. Higher in fibre this loaf is a light healthy bread and perfect for breakfast toast and sandwiches.
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French Stick
Using a traditional French recipe this baguette has a thin crisp crust and is very light and fluffy on the inside.
Serving suggestion: Side serve to meals, great continental rolls, garlic bread
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Mische
Crusty French loaf, light and moist on the inside. Freeform 750g
Serving suggestion: Great sandwiches, Garlic Bread, Toast
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Ciabatta Loaf
A golden chewy crust, light and aerated on the inside, this Moorish loaf is sure to be a delight in any occasion.
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Sourdough Loaf
A rich golden crust this beautiful loaf is made with aged culture, medium density making it perfect for a breakfast toast, garlic bread or bruschetta.
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Sourdough Rosemary
& Sea Salt Dinner Rolls
A deliciously light sourdough roll, mixed with freshly picked rosemary, and a dash of sea salt on top for that extra flavour. Sure to impress at your next function.
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