Ingredients (serves 8)

3 roasted red capsicums, at room temp
125g cream cheese, softened
2 garlic cloves, crushed
1/2 cup basil leaves

Method

1. Place capsicum, cream cheese, garlic and salt and pepper in a food processor. Process until smooth.

2. Spoon mixture into a bowl. Finely chop 1/3 cup basil and stir into capsicum mixture. Cover and refrigerate until ready to serve.

3. Spoon dip into a serving bowl. Top with remaining basil leaves. Serve.